Day 6 – I met my Cube 04:7C:7C:EA:24:6E:80, overgrown – 15.23 hours

Day 6 – I met my Cube 04:7C:7C:EA:24:6E:80, overgrown – 15.23 hours

Nature Access

As I wrote last January: “Cube 04:7C:7C:EA:24:6E:80 is ready, and installed in the garden. It is chipped, it’s title is the unique serial number. On the chip some relevant info for later generations. To prevent rot all joints have spacers. Rain can enter, but it can dry in dry times. Extra strength is derived from four tension cables, meeting eachother in the exact center of the cube.”

Now it is overgrown with Clematis vitalba (‘old man’s beard’). The coming days I will slowly take it away.

“I am an artist from the Netherlands on a pelgrimage from Almere by train and Brompton to a mountainous residency in a tiny, tiny village in Bulgaria. My road signs are places of art, old trees and the people I meet. Could I meet you too?”

Plan your own residency: https://www.transartists.org/en/air/pop-art-house-osenovlag

Day 5 –  Oselna (BG) – met a bridge for a swim, a wooden man and a memory of a priest – 18.10 hours

Day 5 – Oselna (BG) – met a bridge for a swim, a wooden man and a memory of a priest – 18.10 hours

Nature Access

Having entered Bulgaria I got out at Zverino, along Iskar river. I stopped at the first bar that was open and asked for a tosti, a tea and a place to swim. The bar owner liked Hot Chocolate – Put your love in me. For the swim he directed  me to Oselna. In Oselna I was lost, rang a doorbell and asked what appeated to be Dyado Milcho (which means something like Grandpa Michael) for help. There was a bridge, pedestrians only, after all. Milcho wasn’t shy for a chat and we exchanged friendly words in my best Bulgarian. Then came the bridge and a swim.

After the swim came an easy stretch of 7 kilometers along Iskar river. Then a sharp turn left – over the rail road – and a 20 kilometer and 600 meter climb along Gabrovnitsa river awaited. It was over 30 degrees celsius. Every two or three kilometers I had to get into the Gabrovnitsa to cool down. After 12 kilometers I rested at Seven Chapels Monastery, with the wooden man (photos) I met the monument along the road for Dimiter Kristanov (photos). He was the priest who lived in Pop Art House! After 17 kilometers I was saved by Valery and Mitko, Mitko being my neighbour. They took me to my house. Where I cooled down one last time, unpacked and slept.

Day 5 – Got out at Golenti (RO), for a 20 kilometer bike ride to the last station, Vidin (BG) – 10.10 hours

Day 5 – Got out at Golenti (RO), for a 20 kilometer bike ride to the last station, Vidin (BG) – 10.10 hours

Nature Access

Hot as it was I rode off with a filled water bottle and a broad rimmed hat and met a couple of Hoopoes, beautiful birds flying with me for a while. I then met this huge karavan of trucks (photo), waiting for the border. It was a queue of at least 10 kilometers of trucks in 38 degrees of blasting heat. After a few kilometers I stopped at a tomato and melon stand. I wanted two tomatoes, but he gave me five and a water melon. We shook hands and exchanged names. His’ was Auriel (photo). After a few more kilometers I took a  turn into a beach on the river banks of the Danube. Just some five hundred meters and a steep sloap away from truck hell, there was this green, lush swimmer paradise (photo)) Then the bridge (photo) and a great view over the Danube (photo) and arrived just in time for my connecting train in Vidin (BG).

“I am an artist from the Netherlands on a pelgrimage from Almere by train and Brompton to a mountainous residency in a tiny, tiny village in Bulgaria. My road signs are places of art, old trees and the people I meet. Could I meet you too?”

Plan your own residency: https://www.transartists.org/en/air/pop-art-house-osenovlag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Day 3 – Vienna – eating soup of red beets, polish style – 20.45 hours

Day 3 – Vienna – eating soup of red beets, polish style – 20.45 hours

Nature Access

Recipe below

Michael had made the broth, I had peeled the beets, cut some extra herbs and let it cook for 10 minutes. After some hours in the fridge it tasted wonderfull. Recipe below.

“I am an artist from the Netherlands on a pelgrimage from Almere by train and Brompton to a mountainous residency in a tiny, tiny village in Bulgaria. My road signs are places of art, old trees and the people I meet. Could I meet you too?”

Plan your own residency: https://www.transartists.org/en/air/pop-art-house-